2. Next, chop the mangoes and discard the stone. To separate the flesh from the center pit, first slice large chunks off on both sides of the stone.

Scrape or slice through the remaining flesh and place them on the chopping board. Chop these slices and scrapings into small pieces, like in the photo below.

4. Blend until smooth. Add a splash of water or milk (dairy or plant-based) to thin out slightly into a flowing runny juice, if you like.

You can add a few ice cubes to make an icy smoothie like mango juice. Personally, I like my mango juice without anything added for the richest, creamiest, and pulpy drink.

5. Serve the fresh juice immediately, or you can chill in the refrigerator. Feel free to garnish with your favorite juice or smoothie toppings, like chopped nuts, fresh berries, herbs, or seeds.

I like to add a sprinkle of chia seeds to my juice, and my family loves chopped cashews and almonds. Get creative and enjoy!