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|اسٹور لانچنگ کے مرحلے میں ہے! براہ کرم ابھی آرڈر نہ کریں۔!|

| Sign up for our newsletter to receive the latest deals and updates |

| Hassle-free 07-day returns on all products |

| Visit our showroom at Abdullah Cookware Store for an in-store shopping experience |

|Shop securely with SSL-certified, encrypted credit card payments at our store|

|"Store Not Ready Yet – Please Wait to Order!"|

Office Time : Sat - Thu 12:00 pm - 9:00 pm

Hotline : +92 311 5455

Address: Showroom-17,Ghap Chowk, Gujranwala

Special Noodles

Hina Mohsen

Ingredients

Egg noodles (boiled) 500 grams

Chicken breast( finely cut) 1

Spring onion leaves (finely cut) 1/2 cup

Carrot (finely cut) 1

Capsicum ( finely cut) 1

Cabbage (finely cut) 1 cup

White paper powder 1/2tsp

Soya sauce 1tbs

Suger 1tsp

Cornflour(made into a paste with water) 1tsp

Chicken stock 1cup

Salt 1/2tsp

Cooking oil 1/4cup

Marinade Ingredients

White pepper powder 1/2tsp

Soya sauce 1tbsp

Cornflour 1tbsp

Method

Mix marinade ingredients in chicken, and keep aside for 10 minutes.
Heat oil in a pot, fry garlic, add chicken,fry it for 5 minutes.
Add stock, bring to a boil, add all ingredients except spring onion and cornflour, and cook for 10 minutes.
Gradually add cornflour while stirring continuously, till thick, add spring onion and remove from flame.
Add boiled noodles to a serving dish, and place chicken on top.
It is a ready for serving.

اجزاء

انڈے کے نوڈلز یا کوئی بھی (ابلی ہوئی) 500 گرام

چکن بریسٹ (باریک کٹی ہوئی) 1

اسپرنگ پیاز کے پتے (باریک کٹے ہوئے) 1/2 کپ

گاجر (باریک کٹی ہوئی) 1

شملہ مرچ (باریک کٹی ہوئی) 1

بند گوبھی (باریک کٹی ہوئی) 1 کپ

سفید مرچ پاؤڈر 1/2 چائے کا چمچ

سویا ساس 1 چمچ

شوگر 1 چمچ

کارن فلور (پانی کے ساتھ پیسٹ بنا کر) 1 چائے کا چمچ

چکن اسٹاک 1 کپ

نمک 1/2چائے کا چمچ

کھانا پکانے کا تیل 1/4 کپ

میرینیڈ کے اجزاء

سفید مرچ پاؤڈر 1/2 چائے کا چمچ

سویا ساس 1کھانے کا چمچ

کارن فلور 1کھانے کا چمچ

طریقہ

مرینڈ کے اجزاء کو چکن میں مکس کریں، اور 10 منٹ کے لیے ایک طرف رکھ دیں۔

ایک برتن میں تیل گرم کریں، لہسن کو فرائی کریں، چکن ڈالیں، 5 منٹ تک فرائی کریں۔

سٹاک شامل کریں، ابال لیں، ہری پیاز اور کارن فلور کے علاوہ تمام اجزاء شامل کریں اور 10 منٹ تک پکائیں۔

گاڑھا ہونے تک مسلسل ہلاتے ہوئے آہستہ آہستہ کارن فلور شامل کریں، اسپرنگ پیاز ڈال کر آنچ سے اتار لیں۔

سرونگ ڈش میں ابلے ہوئے نوڈلز شامل کریں، اور چکن کو اوپر رکھیں۔

یہ کھانے کے لیے تیار ہے۔

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