Abdullah Cookware Store

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|اسٹور لانچنگ کے مرحلے میں ہے! براہ کرم ابھی آرڈر نہ کریں۔!|

| Sign up for our newsletter to receive the latest deals and updates |

| Hassle-free 07-day returns on all products |

| Visit our showroom at Abdullah Cookware Store for an in-store shopping experience |

|Shop securely with SSL-certified, encrypted credit card payments at our store|

|"Store Not Ready Yet – Please Wait to Order!"|

Office Time : Sat - Thu 12:00 pm - 9:00 pm

Hotline : +92 311 5455

Address: Showroom-17,Ghap Chowk, Gujranwala

Hina Mohsen

Homemade Pizza Dough
and Pizza Sauce

Ingredients:

Water (Luke warm) ½ cup + 1 cup
Instant Yeast (hammer) 2 ¼ Tsp (2 Tsp + ¼ Tsp)
Sugar 2 Tsp
Salt 1½ Tsp
Vinegar 1 Tsp
Olive Oil 3 Tbsp
All-purpose flour (maida) 4 Cups
Semolina (Soji)
Preparation Of Dough:

In a bowl add 1/2 cup lukewarm water, yeast, and sugar. Mix until no lumps are there.
Leave to proof for 5 minutes.
After 5 minutes, take 1 cup of lukewarm water and add salt, vinegar, and olive oil to it. Mix thoroughly.
Add this mixture to three cups of all-purpose flour and start kneading.
Keep adding the all-purpose flour little by little from the remaining one cup of flour and knead until the dough is soft and smooth (about 7-10 minutes). Note: Do not use full 4 cups of all-purpose flour. Use up to 3/4th cup.
Shape the dough into a large ball and apply a little oil all over it.
Oil a bowl and place the dough ball in it. Cover the bowl, place in a warm place, and allow to proof for about one hour or until doubled in size.
Preheat the oven at 230 *C. Start the oven 30 minutes before taking out the dough from the warm place so that when the dough is ready the oven is also ready.
Now take the dough out and divide it into two or three parts. One batch of dough makes two thick-crust large pizzas and 3 thin crust large pizzas.
Sprinkle some semolina on the pizza pan. This ensures uniform heat distribution and hence the base would be crunchy and not soggy.
Shape the dough balls into pizzas.
Oil the dough and poke all over with the help of a fork.
Bake for 6 minutes at 230*C and take out. The dough will only be half-cooked at this stage. This step is called pre-baking.
You can wrap it, make it airtight, and refrigerate it for 2-3 days, or freeze it for 3 months. Defrost when needed, apply topping, and bake like a regular pizza.
If you want to make pizza the same day, then after the pre-bake is done, add the pizza sauce and your favorite topping and bake for 8-10 minutes at 230*C.

Enjoy!

PIZZA SAUCE

Ingredients:
• 1 Tomato can of 400 grams (or 4 -5 ripe tomatoes)
• Tomato Paste 65 grams or 1/2 packet from 135 gm packet (or 4-5 tablespoons of ketchup)
• Olive oil 2 tablespoons
• Garlic clove 1
• Sugar 1 teaspoon
• Salt 1/2 teaspoon
• Oregano 1 teaspoon
• Chili flakes 1/2 teaspoon
• Black pepper powder 1/2 teaspoon

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We’ve been a dedicated sole proprietorship committed to delivering top-quality cookware and exceptional customer service for eight years. Our focus on excellence and customer satisfaction has made us a trusted name in the industry. We proudly offer premium brands that elevate your cooking experience, ensuring quality and reliability

Showroom No-17 Naser Khan Road. Ghap Chowk Gujranwala. (PAKISTAN)

Email: [email protected]
Phone: +92 321 3000625

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