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   PIZZA DOUGH INGREDIENTS

 











TOPING INGREDIENTS




























Method

  • Marinate chicken with res chillies, tomato ketchup, garlic, 1/2 barbecue sauce, and salt; keep aside for 1/2 hour.
  • Heat oil in a wok; fry chicken golden.
  • Knead dough ingredients with lukewarm water into soft dough; beat repeatedly on a flat surface.
  • Bruch oil on a bowl; place dough in it for at least 1 hour.
  • Knead lightly and roll out; set in a Swiss roll tray.
  • Prick holes with a fork; bake in a preheated oven at 200 degrees for 10 minutes; remove and allow to cool.
  • Layer with pizza sauce. remaining barbecue sauce, chicken, onion capsicum. olives. mushrooms. oregano. mozzarella and cheddar cheese. 
  • Sprinkle crushed red chilies; bake in a preheated oven at 180 degrees for 20 minutes; remove.
  • This is ready for serving.

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