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Chicken Tikka Handi

Picture of Hina Mohsen

Hina Mohsen

Author Posts

 

Method 

  • Blend onion with 1/4 cup water in a blender.
  • Add ginger/garlic, food color, hot spices, lemon juice, crushed and powdered red chilies, fresh chilies, and yogurt and salt.
  • Marinate chicken with the masala;keep aside for 1/2 hour.
  • Heat oil in an earthenware pot; add chicken; cook till tender on low flame.
  • when oil separates sprinkle coriander; garnish with green chillies and radish; serve.
  • Infuse with charcoal smoke if desired.

چکن ٹکا ہانڈی

چکن کے ٹکڑے (بونلیس) 1/2 کلو
دہی  1 کپ
پیاز 2
ادرک/لہسن کا پیسٹ 1کھانے کا چمچ
گرم مصالحہ پاؤڈر 1 چمچ
لال مرچ پاؤڈر 1 چائے کا چمچ
(اورنج فوڈ کلر 1 چٹکی
(۔لال مرچ (پسی ہوئی
لیموں کا رس 1/4 کپ
ہری مرچیں (کٹی ہوئی) 2
تازہ دھنیا (کٹا ہوا) 
نمک 1 چمچ
تیل 1/2 کپ
گارنشنگ کے لیے بڑی ہری مرچیں اور مولی

طریقہ

پیاز کو بلینڈر میں 1/4 کپ پانی کے ساتھ بلینڈ کریں۔
ادرک/لہسن، کھانے کا رنگ، گرم مصالحہ، لیموں کا رس، پسی ہوئی اور پسی ہوئی لال مرچیں، تازہ مرچیں، اور دہی اور نمک شامل کریں۔
چکن کو مسالہ کے ساتھ میرینیٹ کریں، 1/2 گھنٹے کے لیے ایک طرف رکھ دیں۔
مٹی کے برتن میں تیل گرم کریں؛ چکن شامل کریں؛ ہلکی آنچ پر نرم ہونے تک پکائیں.
جب تیل الگ ہوجائے تو دھنیا چھڑکیں؛ ہری مرچ اور مولی سے گارنش کریں؛

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