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Mince ingredients

Curry Ingredient

Method

  • Cook all minced ingredients except hot spices and eggs in a pot till tender: keep aside to cool.

  • Add hot spices to the mince and grind finely: add beaten egg.
  • Wet palm: spread a little mince on it: place boiled egg on it and wrap with mince. Repeat the process to make more meatballs.
  • Heat oil in a wok and fry meatballs: put vertically.
  • heat oil in a pot and fry all curry ingredients except yogurt and onion. Add yogurt and fry for minutes.
  • Add onion and cups water and cook till the curry thickens; dish out.
  • Place meatballs on it and decorate with cucumber, carrot, spring onion, and coriander serve.

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