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Sunday Special Breakfast

Picture of Hina Mohsen

Hina Mohsen

Author Posts

 Khagina


Ingredients

chicken mince                            250gram
Eggs (beaten)                                 4
Onion(finely cut)                           1cup
Tomatoes( finely cut)                    2
Fresh coriander(finely cut)           4tbs
Green chillies(finely cut)              4 
Turmeric powder                          3/4tsp
Red chilli powder                         1tsp
Hot spics powder                         1/4tsp
Ginger/Garlic paste                      1tsp
Salt                                               1tsp
Cooking oil                                  1/2 cup
Spring onion                                 for decoration 
Tomato                                          for decoration

Method

Heat oil in a wok: fry onion for 5 minutes add ginger/garlic paste and fry a minute add mince tomatoes cook till colour changes.
Add turmeric, red chillies and eggs, and fry for 5 minutes.
Add green chillies, fresh coriander, hot spices powder and salt and mix very well.
Dish out
Decorate the dish with spring onion and tomato served with hot parathay.

Tip of the day

Apply two tbs yoghurt on chicken, mix very well, and wash them after 10 minutes to eliminate chicken odour.

کھگینا

اجزاء

چکن کا قیمہ 250 گرام

انڈے (پیٹا ہوا) 4

پیاز (باریک کٹی ہوئی) 1 کپ

ٹماٹر (باریک کٹے ہوئے) 2

تازہ دھنیا (باریک کٹا ہوا) 4کھانے کے چمچ

ہری مرچ (باریک کٹی ہوئی) 4

ہلدی پاؤڈر 3/4 چائے کا چمچ

لال مرچ پاؤڈر 1 چائے کا چمچ

گرم مصالحہ پاؤڈر 1/4 چائے کا چمچ

ادرک/لہسن کا پیسٹ 1چائے کا چمچ

نمک 1 چمچ

کھانا پکانے کا تیل 1/2 کپ

سجاوٹ کے لیے بہار پیاز

سجاوٹ کے لیے ٹماٹر

طریقہ

ایک کڑاہی میں تیل گرم کریں: پیاز کو 5 منٹ تک بھونیں اور اس میں ادرک/لہسن کا پیسٹ ڈال کر ایک منٹ بھونیں اور ٹماٹراورکیما ڈال کر رنگ تبدیل ہونے تک پکائیں۔

ہلدی، لال مرچ اور انڈے ڈال کر 5 منٹ تک بھونیں۔

ہری مرچ، تازہ دھنیا، گرم مصالحہ پاؤڈر اور نمک ڈال کر اچھی طرح مکس کریں۔

ڈش آؤٹ

گرم پراٹھے کے ساتھ پیش کی جانے والی اسپرنگ پیاز اور ٹماٹر سے ڈش کو سجائیں۔

دن کی ٹپ

چکن پر دو چمچ دہی لگائیں اور اچھی طرح مکس کریں اور 10 منٹ بعد دھو لیں تاکہ چکن کی بدبو ختم ہو جائے۔


0 comments

  • ABcookwareStore

    میری پسندیدہ ڈشز میں سے ایک، اس خوبصورت ترکیب کو شیئر کرنے کا شکریہ۔

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